Our Story
OUR STORY
In this spirit of celebrating convivial bonhomie, Jashn invites you to savour the “Celebration of Feasts” across many a fine kitchen within the palaces and Royal courts across India and beyond. At Jashn, myth and history intermingle with explosion of joyous merriment. The cuisine is inspired from the syncretic hearths of India to the specialities of middle east Asia.
True to tradition, the chefs have crafted a magical time for all lovers of good food. Here, we celebrate one of the world’s supreme culinary philosophies & the therapeutic quality of our food. We celebrate eating with all our senses. We celebrate incomparable repasts.
Our Signature Dishes
Our Signature Dishes
KARARA JHEENGA
Tiger Prawns, marinated with peppercorns, spring onion greens and cheddar, coated in potato strings and fried crispy, served with mesclun and Date n Chilly dip
BARRAH BALUCHI
At Jashn, our chefs prepare them soft Chops and tender boti and guarantee that the dish would pass muster with the most fastidious Frontiers person
TEH TE TEH KEBAB
Multi-tiered cheese tian interspersed with filling of spicy mustard & apricot cheese robed in a rose petal hued cream, grilled golden with clarified butter
JHEENGA MALAIKARI
Plump shrimps, cooked en-cocotte in tender coconut with green chili, coconut cream, & lime zest.
Rogan Josh
Cubes of lamb, cooked in mild chilly tinged juices, finished with Royal Cumin
RATTAN MANJUSHA
Creamy spinach kofta, filled with a delicately sweet 'n' tangy jumble of shitake mushrooms, sage & green chillies, simmered in a flavoursome & full-bodied tomato gravy
Dum ki Gosht Biryani
The Iconic rice delicacy of lamb chunks, braised with a rich masala of cloves & a hint of cardamom, combined with saffron hued Basmati rice, cooked under flaky puff pastry
MURGH BIRYANI SOFIYANI
Sofyani means white & this dish is a flavourful combination of Basmati Rice & Chicken prepared with milk cake & a other condiments without allowing them to get coloured, Cooked in milk & yoghurt under a cover of flaky puff pastry
