Popularly known as 'Daal Fry', made with husked urad & toor lentils, tempered in butter with tomatoes, onions, green chillies, ginger & coriander

The black lentil delicacy incorporating pomegranate juice, tomato puree & garlic, simmered overnight, finished with cream, served with home-churned butter

Pindi {short for Rawalpindi} chana is made with a tangy melange led by pomegranate seeds.