JASHN
CURRIES & KEBABS
FROM INDIA AND BEYOND
Accessible by: BTS Chidlom Exit 6, FREE PARKING
Open from: 12:00 pm – 12.00 amEveryday.
Tel: 02-656-1624, 095-046-2882 | E-mail: mailbox@jashnbangkok.com
Plump Shrimps, cooked tender with roasted pepper, coconut cream and garlic.
Seabass cooked in a fenugreek, rose and cinnamon infused yoghurt gravy
Tandoor grilled Fish finished in a mint coriander and coconut gravy
Grilled Chicken cooked along with bell pepper, onions and tomato & dum cooked
Slow braised chicken legs in a creamy and spicy broth, perfumed with vetiver
Boneless Tandoori chicken cooked alongwith onion , tomatoes, and ground spices
Tandoor-grilled tikka of chicken, smooth tomato gravy and kasoori methi
Cubes of lamb, cooked in mild chilly tinged juices, finished with Royal Cumin
Slow braised lamb finished in a light gravy of myriad spices with subtle flavours
Lamb cooked in a Red chilly onion and garlic braise, simmered overnight
Shanks of lamb, sauteed in mustard oil with garlic, simmered overnight with cardamom & mace in a light yoghurt gravy
Burrata with a spicy and piquant ensemble of garlic, pickled spinach, and fenugreek
Honey mushroom filled Creamy spinach kofta, simmered in a flavorsome tomato gravy
Paneer triangles simmered in creamy tomato gravy prepared with cumin & pepper
Cauliflower & Broccoli stir-fried with cherry tomatoes onions and peppers, topped with a dollop of fragrant cream cheese.
Multi Mushrooms stir fried with almonds, peppers and scallions
Peanut Koftis, Shallots, Asparagus, Carrot, Baby-corn and Potato cooked in a spicy braise
Baby potatoes, simmered in a joyous yellow chilli n yoghurt sauce, select spices, cooked on dum
Eggplant, filled with cashew & pepper, simmered in onion, coconut and tamarind
A bouquetiere of vegetables, cooked in gravy prepared with a fennel and tomatoes
Cauliflower & Crispy potato, stir-fried with fenugreek and cherry tomatoes